不同采后处理对青花菜功能成分和品质的影响.

MLA

王梦雨, et al. “不同采后处理对青花菜功能成分和品质的影响. (Chinese).” Journal of Food Safety & Quality, vol. 9, no. 7, Apr. 2018, pp. 1542–47. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=138985225&authtype=sso&custid=ns315887.

APA

王梦雨, 袁雯馨, 汪炳良, & 汪俏梅. (2018). 不同采后处理对青花菜功能成分和品质的影响. (Chinese). Journal of Food Safety & Quality, 9(7), 1542–1547.

Chicago

王梦雨, 袁雯馨, 汪炳良, and 汪俏梅. 2018. “不同采后处理对青花菜功能成分和品质的影响. (Chinese).” Journal of Food Safety & Quality 9 (7): 1542–47. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=138985225&authtype=sso&custid=ns315887.