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Comparison of selected wheat, oat and buckwheat genotypes on proteomic level.
- Source :
- Journal of Central European Agriculture; 2019, Vol. 20 Issue 3, p891-899, 9p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Journal of Central European Agriculture is the property of Journal of Central European Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BUCKWHEAT
OATS
FOOD allergy
WINTER grain
WHEAT
GLUTELINS
ESSENTIAL amino acids
Subjects
Details
- Language :
- English
- ISSN :
- 13329049
- Volume :
- 20
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Central European Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 138658654
- Full Text :
- https://doi.org/10.5513/JCEA01/20.3.2293