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Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran.

Authors :
Moosavy, M. H.
Kordasht, H. Kholafazad
Khatibi, S. A.
Sohrabi, H.
Source :
Quality Assurance & Safety of Crops & Foods; 2019, Vol. 11 Issue 5, p491-498, 8p
Publication Year :
2019

Details

Language :
English
ISSN :
17578361
Volume :
11
Issue :
5
Database :
Complementary Index
Journal :
Quality Assurance & Safety of Crops & Foods
Publication Type :
Academic Journal
Accession number :
138584851
Full Text :
https://doi.org/10.3920/QAS2019.1605