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Green technology in green macroalgal biorefineries.

Authors :
Zollmann, Meiron
Robin, Arthur
Prabhu, Meghanath
Polikovsky, Mark
Gillis, Amichai
Greiserman, Semion
Golberg, Alexander
Source :
Phycologia; Sep-Oct2019, Vol. 58 Issue 5, p516-534, 19p
Publication Year :
2019

Abstract

Marine biorefineries, based on macroalgal (seaweed) feedstocks, could provide sustainable alternative sources of food, energy, and materials. Green macroalgae, with their unique chemical composition, can contribute to marine biorefinery systems associated with a wide range of potential products. This review discusses the challenge of developing industrially relevant and environmentally-friendly green seaweed biorefineries. First, we review potential products from green seaweeds and their co-production, the key element in an integrated biorefinery. Second, we discuss large-scale cultivation, hydrothermal treatments, fermentation, anaerobic digestion, and emerging green solvents, pulsed electric field, microwave, and ultrasound processing technologies. Finally, we analyse the main polysaccharides in green seaweeds: sulfated polysaccharides, starch, and cellulose, as products of a cascading biorefinery, with emphasis on applications and technological challenges. We provide a comprehensive state-of-the-art review of green seaweed as feedstock for the biorefinery, analysing opportunities and challenges in the field. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00318884
Volume :
58
Issue :
5
Database :
Complementary Index
Journal :
Phycologia
Publication Type :
Academic Journal
Accession number :
138575442
Full Text :
https://doi.org/10.1080/00318884.2019.1640516