Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum.

MLA

Yu, Yuan, et al. “Anti-Oxidant and Anti-Inflammatory Activities of Ultrasonic-Assistant Extracted Polyphenol-Rich Compounds from Sargassum Muticum.” Journal of Oceanology & Limnology, vol. 37, no. 3, May 2019, pp. 836–47. EBSCOhost, https://doi.org/10.1007/s00343-019-8138-5.

APA

Yu, Y., Wang, L., Fu, X., Wang, L., Fu, X., Yang, M., Han, Z., Mou, H., & Jeon, Y.-J. (2019). Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum. Journal of Oceanology & Limnology, 37(3), 836–847. https://doi.org/10.1007/s00343-019-8138-5

Chicago

Yu, Yuan, Le Wang, Xiaoting Fu, Lei Wang, Xiaodan Fu, Min Yang, Zhenlian Han, Haijin Mou, and You-Jin Jeon. 2019. “Anti-Oxidant and Anti-Inflammatory Activities of Ultrasonic-Assistant Extracted Polyphenol-Rich Compounds from Sargassum Muticum.” Journal of Oceanology & Limnology 37 (3): 836–47. doi:10.1007/s00343-019-8138-5.