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Closing the loop: Rumiano Cheese Co.'s plant strives to ensure nothing is wasted in its cheese-making process.

Authors :
Boisseau, Anna
Source :
Dairy Foods; Sep2019, Vol. 120 Issue 9, p54-59, 6p
Publication Year :
2019

Abstract

The article discusses the cheese making process in the Rumiano Cheese Co.'s plant and ensuring that nothing is wasted. Topics discussed include high-quality milk from grass-fed cows, which is the hallmark of Rumiano Cheese's products; views of Joby Rumiano, co-owner and administration manager, on issue; and monetizing or recycling of the byproducts components of the Cheese production.

Details

Language :
English
ISSN :
08880050
Volume :
120
Issue :
9
Database :
Complementary Index
Journal :
Dairy Foods
Publication Type :
Periodical
Accession number :
138440652