Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry.

MLA

Gientka, Iwona, et al. “Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon Domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry.” Potato Research, vol. 62, no. 3, Sept. 2019, pp. 221–37. EBSCOhost, https://doi.org/10.1007/s11540-018-9408-x.

APA

Gientka, I., Aleksandrzak-Piekarczyk, T., Bzducha-Wróbel, A., Synowiec, A., & Błażejak, S. (2019). Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry. Potato Research, 62(3), 221–237. https://doi.org/10.1007/s11540-018-9408-x

Chicago

Gientka, Iwona, Tamara Aleksandrzak-Piekarczyk, Anna Bzducha-Wróbel, Alicja Synowiec, and Stanisław Błażejak. 2019. “Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon Domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry.” Potato Research 62 (3): 221–37. doi:10.1007/s11540-018-9408-x.