Back to Search
Start Over
Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context.
- Source :
- Rivista Di Economia Agraria; 2019, Vol. 74 Issue 1, p99-101, 3p
- Publication Year :
- 2019
- Subjects :
- CHEESEMAKING
TWENTIETH century
AGRICULTURAL economics
SOCIAL norms
Subjects
Details
- Language :
- English
- ISSN :
- 00356190
- Volume :
- 74
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Rivista Di Economia Agraria
- Publication Type :
- Academic Journal
- Accession number :
- 138162011
- Full Text :
- https://doi.org/10.13128/REA-25482