骨架蛋白降解对冰鲜草鱼质构的影响.

MLA

贾胜男, et al. “骨架蛋白降解对冰鲜草鱼质构的影响. (Chinese).” Shipin Kexue/ Food Science, vol. 40, no. 13, July 2019, pp. 1–7. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20180721-270.

APA

贾胜男, 杨 方, 臧金红, 夏文水, 姜启兴, 许艳顺, & 于沛沛. (2019). 骨架蛋白降解对冰鲜草鱼质构的影响. (Chinese). Shipin Kexue/ Food Science, 40(13), 1–7. https://doi.org/10.7506/spkx1002-6630-20180721-270

Chicago

贾胜男, 杨 方, 臧金红, 夏文水, 姜启兴, 许艳顺, and 于沛沛. 2019. “骨架蛋白降解对冰鲜草鱼质构的影响. (Chinese).” Shipin Kexue/ Food Science 40 (13): 1–7. doi:10.7506/spkx1002-6630-20180721-270.