Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIAN-III Study.

MLA

Azadbakht, Leila, et al. “Dinner Consumption and Cardiovascular Disease Risk Factors among a Nationally Representative Sample of Iranian Adolescents: The CASPIAN-III Study.” Journal of Cardiovascular & Thoracic Research, vol. 11, no. 2, Apr. 2019, pp. 138–46. EBSCOhost, https://doi.org/10.15171/jcvtr.2019.24.

APA

Azadbakht, L., Akbari, F., Qorbani, M., Esmaeil Motlagh, M., Ardalan, G., Heshmat, R., Daneshzad, E., & Kelishadi, R. (2019). Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIAN-III Study. Journal of Cardiovascular & Thoracic Research, 11(2), 138–146. https://doi.org/10.15171/jcvtr.2019.24

Chicago

Azadbakht, Leila, Fahime Akbari, Mostafa Qorbani, Mohammad Esmaeil Motlagh, Gelayol Ardalan, Ramin Heshmat, Elnaz Daneshzad, and Roya Kelishadi. 2019. “Dinner Consumption and Cardiovascular Disease Risk Factors among a Nationally Representative Sample of Iranian Adolescents: The CASPIAN-III Study.” Journal of Cardiovascular & Thoracic Research 11 (2): 138–46. doi:10.15171/jcvtr.2019.24.