Epidemiological survey on the prevalence of Salmonellaspp. in the Sardinian pig production chain, using real-time PCR screening method.

MLA

Pala, Carlo, et al. “Epidemiological Survey on the Prevalence of Salmonellaspp. in the Sardinian Pig Production Chain, Using Real-Time PCR Screening Method.” Italian Journal of Food Safety, vol. 8, no. 2, July 2019, pp. 110–14. EBSCOhost, https://doi.org/10.4081/ijfs.2019.7843.

APA

Pala, C., Tedde, T., Salza, S., Uda, M. T., Lollai, S., Carboni, V., Fadda, A., Marongiu, E., & Virgilio, S. (2019). Epidemiological survey on the prevalence of Salmonellaspp. in the Sardinian pig production chain, using real-time PCR screening method. Italian Journal of Food Safety, 8(2), 110–114. https://doi.org/10.4081/ijfs.2019.7843

Chicago

Pala, Carlo, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, and Sebastiano Virgilio. 2019. “Epidemiological Survey on the Prevalence of Salmonellaspp. in the Sardinian Pig Production Chain, Using Real-Time PCR Screening Method.” Italian Journal of Food Safety 8 (2): 110–14. doi:10.4081/ijfs.2019.7843.