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Stepping Up to the Plate: Taking sustainability beyond farm to table at Vinaigrette.

Authors :
WILDER, ZIBBY
Source :
Santa Fe Reporter; 7/24/2019, Vol. 46 Issue 29, p93-93, 3/4p
Publication Year :
2019

Subjects

Subjects :
FOOD supply
SUSTAINABLE agriculture
GARBAGE disposal units
COMPOSTING
RESTAURANTS

Details

Language :
English
ISSN :
0744477X
Volume :
46
Issue :
29
Database :
Complementary Index
Journal :
Santa Fe Reporter
Publication Type :
News
Accession number :
137694766

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Authors Abstract Subjects Details