Back to Search Start Over

湖北优良茶树品系绿茶香气成分分析.

Authors :
马林龙
刘艳丽
曹 丹
龚自明
刘盼盼
金孝芳
Source :
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 10, p251-256, 6p
Publication Year :
2019

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
40
Issue :
10
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
137430943
Full Text :
https://doi.org/10.7506/spkx1002-6630-20180206-088