Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of Oreochromis sp.

MLA

Medina-Medrano, José Roberto, et al. “Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of Oreochromis Sp.” Journal of Medicinal Food, vol. 22, no. 7, July 2019, pp. 722–28. EBSCOhost, https://doi.org/10.1089/jmf.2019.0013.

APA

Medina-Medrano, J. R., Quiñones-Muñoz, T. A., Arce-Ortíz, A., Torruco-Uco, J. G., Hernández-Martínez, R., Lizardi-Jiménez, M. A., & Varela-Santos, E. (2019). Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of Oreochromis sp. Journal of Medicinal Food, 22(7), 722–728. https://doi.org/10.1089/jmf.2019.0013

Chicago

Medina-Medrano, José Roberto, Tannia Alexandra Quiñones-Muñoz, Abel Arce-Ortíz, Juan Gabriel Torruco-Uco, Ricardo Hernández-Martínez, Manuel Alejandro Lizardi-Jiménez, and Elizabeth Varela-Santos. 2019. “Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of Oreochromis Sp.” Journal of Medicinal Food 22 (7): 722–28. doi:10.1089/jmf.2019.0013.