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MIND THE GAP.
- Source :
- Prepared Foods; Jul2019, Vol. 188 Issue 7, p34-39, 6p
- Publication Year :
- 2019
-
Abstract
- The article offers information on the dairy and non-dairy products stretching across the refrigerated dairy case to the freezer case. Topics discussed include the low-fat yogurt drinks feature billions of live and active probiotics in a portable 3.1oz bottle; mentions Ohio-based Velvet Ice Cream added six premium flavors to its 1.75-quart ice cream lineup; and also mentions organic plant-based beverages are anticipated to overtake conventional plant-based beverages.
- Subjects :
- PREPARED foods
DAIRY products
PEANUT butter
FOOD industry
CULTURED milk
Subjects
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 188
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- 137365004