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MIND THE GAP.

Authors :
CANNING, KATHIE
STORELLI, JENNIFER
GARRISON, BOB
Source :
Prepared Foods; Jul2019, Vol. 188 Issue 7, p34-39, 6p
Publication Year :
2019

Abstract

The article offers information on the dairy and non-dairy products stretching across the refrigerated dairy case to the freezer case. Topics discussed include the low-fat yogurt drinks feature billions of live and active probiotics in a portable 3.1oz bottle; mentions Ohio-based Velvet Ice Cream added six premium flavors to its 1.75-quart ice cream lineup; and also mentions organic plant-based beverages are anticipated to overtake conventional plant-based beverages.

Details

Language :
English
ISSN :
07472536
Volume :
188
Issue :
7
Database :
Complementary Index
Journal :
Prepared Foods
Publication Type :
Periodical
Accession number :
137365004