Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC).

MLA

D’Amore, Teresa, et al. “Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC).” Food Analytical Methods, vol. 12, no. 8, Aug. 2019, pp. 1813–22. EBSCOhost, https://doi.org/10.1007/s12161-019-01529-0.

APA

D’Amore, T., Di Taranto, A., Vita, V., Berardi, G., & Iammarino, M. (2019). Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC). Food Analytical Methods, 12(8), 1813–1822. https://doi.org/10.1007/s12161-019-01529-0

Chicago

D’Amore, Teresa, Aurelia Di Taranto, Valeria Vita, Giovanna Berardi, and Marco Iammarino. 2019. “Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC).” Food Analytical Methods 12 (8): 1813–22. doi:10.1007/s12161-019-01529-0.