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Selective and Sensitive Fluorescence Probe for Detection of Al3+ in Food Samples Based on Aggregation-Induced Emission and Its Application for Live Cell Imaging.
- Source :
- Food Analytical Methods; Aug2019, Vol. 12 Issue 8, p1736-1746, 11p
- Publication Year :
- 2019
-
Abstract
- A novel fluorescent probe L was designed for rapid detection of Al<superscript>3+</superscript> with high selectivity in water-acetonitrile medium based on aggregation-induced emission (AIE). The recognition mechanism was investigated by fluorescence spectra, SEM, FI-IR, <superscript>1</superscript>H NMR, and mass spectra. The detection limit of Al<superscript>3+</superscript> was 5.3 × 10<superscript>−8</superscript> M. The recoveries were within the range of 84.5–103.3% and the relative standard deviation (RSD) values were within the range of 1.7–6.4%. The AIE behavior could be attributed to the J-aggregates formation and the chelation-enhanced fluorescence (CHEF) in water-acetonitrile medium. The probe L can be used to detect Al<superscript>3+</superscript> in food and environmental samples. What's more interesting is that the L could detect intracellular Al<superscript>3+</superscript> in live cells by bioimaging. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 19369751
- Volume :
- 12
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Food Analytical Methods
- Publication Type :
- Academic Journal
- Accession number :
- 137206717
- Full Text :
- https://doi.org/10.1007/s12161-019-01521-8