Back to Search Start Over

Selective and Sensitive Fluorescence Probe for Detection of Al3+ in Food Samples Based on Aggregation-Induced Emission and Its Application for Live Cell Imaging.

Authors :
Wu, Yaqin
Wen, Xiaoye
Fan, Zhefeng
Source :
Food Analytical Methods; Aug2019, Vol. 12 Issue 8, p1736-1746, 11p
Publication Year :
2019

Abstract

A novel fluorescent probe L was designed for rapid detection of Al<superscript>3+</superscript> with high selectivity in water-acetonitrile medium based on aggregation-induced emission (AIE). The recognition mechanism was investigated by fluorescence spectra, SEM, FI-IR, <superscript>1</superscript>H NMR, and mass spectra. The detection limit of Al<superscript>3+</superscript> was 5.3 × 10<superscript>−8</superscript> M. The recoveries were within the range of 84.5–103.3% and the relative standard deviation (RSD) values were within the range of 1.7–6.4%. The AIE behavior could be attributed to the J-aggregates formation and the chelation-enhanced fluorescence (CHEF) in water-acetonitrile medium. The probe L can be used to detect Al<superscript>3+</superscript> in food and environmental samples. What's more interesting is that the L could detect intracellular Al<superscript>3+</superscript> in live cells by bioimaging. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19369751
Volume :
12
Issue :
8
Database :
Complementary Index
Journal :
Food Analytical Methods
Publication Type :
Academic Journal
Accession number :
137206717
Full Text :
https://doi.org/10.1007/s12161-019-01521-8