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Barossan Bites.
- Source :
- Australian Gourmet Traveller WINE; Jun/Jul2019, Vol. 19 Issue 6, p86-88, 3p
- Publication Year :
- 2019
-
Abstract
- This section presents an interview with Mark McNamara, executive chef at St Hugo restaurant in Barossa Valley, Australia. Topics explored include his relocation from Great Britain to Australia as a teenager, the tendency of his cuisine style to be wine-centric, and the food and wine pairings on the restaurant menu.
- Subjects :
- COOKS
COOKING
FOOD & wine pairing
RESTAURANT menus
Subjects
Details
- Language :
- English
- ISSN :
- 14469510
- Volume :
- 19
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Australian Gourmet Traveller WINE
- Publication Type :
- Periodical
- Accession number :
- 137102010