Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses.

MLA

Fang, Shimao, et al. “Identification of Geographical Origin of Keemun Black Tea Based on Its Volatile Composition Coupled with Multivariate Statistical Analyses.” Journal of the Science of Food & Agriculture, vol. 99, no. 9, July 2019, pp. 4344–52. EBSCOhost, https://doi.org/10.1002/jsfa.9668.

APA

Fang, S., Ning, J., Huang, W., Zhang, G., Deng, W., & Zhang, Z. (2019). Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses. Journal of the Science of Food & Agriculture, 99(9), 4344–4352. https://doi.org/10.1002/jsfa.9668

Chicago

Fang, Shimao, Jingming Ning, Wen‐Jing Huang, Gang Zhang, Wei‐Wei Deng, and Zhengzhu Zhang. 2019. “Identification of Geographical Origin of Keemun Black Tea Based on Its Volatile Composition Coupled with Multivariate Statistical Analyses.” Journal of the Science of Food & Agriculture 99 (9): 4344–52. doi:10.1002/jsfa.9668.