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<em>N</em>-Acetylneuraminic Acid: a Constituent of the Lipopolysaccharide of <em>Salmonella toucra</em>.
- Source :
- European Journal of Biochemistry; 11/15/78, Vol. 91 Issue 2, p545-552, 8p
- Publication Year :
- 1978
-
Abstract
- The composition of lipopolysaccharide and polysaccharides isolated after acidic or alkaline degradation of lipopolysaccharide of Salmonella toucra has been investigated. The following analytical methods were used in this study: gel-filtration and ion-exchange techniques, paper and gas-liquid chromatography as well as spectrophotometric analysis. The products of the lipopolysaccharide degradation were fractionated on the Sephadex G-25 and Sephadex G-50 columns. Lipopolysaccharide and products of its degradation besides glucosamine, galactose, glucose, heptose(s) and 3-deoxy-D-manno-octulosonate described as ‘basal’ sugars, also contained N-acetylneuraminic acid and an unidentified amino sugar. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00142956
- Volume :
- 91
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- European Journal of Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 13697441
- Full Text :
- https://doi.org/10.1111/j.1432-1033.1978.tb12708.x