Cite
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.
MLA
Sellem, Laury, et al. “Saturated, Mono- and Polyunsaturated Fatty Acid Intake and Cancer Risk: Results from the French Prospective Cohort NutriNet-Santé.” European Journal of Nutrition, vol. 58, no. 4, June 2019, pp. 1515–27. EBSCOhost, https://doi.org/10.1007/s00394-018-1682-5.
APA
Sellem, L., Srour, B., Guéraud, F., Pierre, F., Kesse-Guyot, E., Fiolet, T., Lavalette, C., Egnell, M., Latino-Martel, P., Fassier, P., Hercberg, S., Galan, P., Deschasaux, M., & Touvier, M. (2019). Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé. European Journal of Nutrition, 58(4), 1515–1527. https://doi.org/10.1007/s00394-018-1682-5
Chicago
Sellem, Laury, Bernard Srour, Françoise Guéraud, Fabrice Pierre, Emmanuelle Kesse-Guyot, Thibault Fiolet, Céline Lavalette, et al. 2019. “Saturated, Mono- and Polyunsaturated Fatty Acid Intake and Cancer Risk: Results from the French Prospective Cohort NutriNet-Santé.” European Journal of Nutrition 58 (4): 1515–27. doi:10.1007/s00394-018-1682-5.