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Effect of 1-MCP treatment on preservation and quality of ‘Jinyan’ kiwifruit.

Authors :
Fuyi Tang
Weijia Li
Tie Wang
Jun Wang
Longjun Li
Qunxian Deng
Source :
IOP Conference Series: Earth & Environmental Science; Jun2019, Vol. 267 Issue 6, p1-1, 1p
Publication Year :
2019

Details

Language :
English
ISSN :
17551307
Volume :
267
Issue :
6
Database :
Complementary Index
Journal :
IOP Conference Series: Earth & Environmental Science
Publication Type :
Academic Journal
Accession number :
136887587
Full Text :
https://doi.org/10.1088/1755-1315/267/6/062039