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Valuation and use of a new variety of barley for brewing craft beer.
- Source :
- Ingeniería Agrícola y Biosistemas; Jan-Jun2019, Vol. 11 Issue 1, p81-95, 15p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Ingeniería Agrícola y Biosistemas is the property of Universidad Autonoma Chapingo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CRAFT beer
BEER brewing
BARLEY varieties
BREWING industry
MALTING
NATURAL immunity
Subjects
Details
- Language :
- Multiple languages
- ISSN :
- 20074026
- Volume :
- 11
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Ingeniería Agrícola y Biosistemas
- Publication Type :
- Academic Journal
- Accession number :
- 136819618
- Full Text :
- https://doi.org/10.5154/r.inagbi.2018.01.001