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Valuation and use of a new variety of barley for brewing craft beer.

Authors :
Guzmán-Ortiz, Fabiola Araceli
Soto-Carrasquel, Armando
López-Perea, Patricia
Román-Gutiérrez, Alma Delia
Source :
Ingeniería Agrícola y Biosistemas; Jan-Jun2019, Vol. 11 Issue 1, p81-95, 15p
Publication Year :
2019

Abstract

<i>Copyright of Ingeniería Agrícola y Biosistemas is the property of Universidad Autonoma Chapingo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Multiple languages
ISSN :
20074026
Volume :
11
Issue :
1
Database :
Complementary Index
Journal :
Ingeniería Agrícola y Biosistemas
Publication Type :
Academic Journal
Accession number :
136819618
Full Text :
https://doi.org/10.5154/r.inagbi.2018.01.001