Back to Search Start Over

Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott.

Authors :
de Souza Araújo, Sarah
de Souza Araújo, Priscila
Janaina Giunco, Aline
Menezes Silva, Sandro
Argandoña, Eliana Janet Sanjinez
Source :
Emirates Journal of Food & Agriculture (EJFA); Mar2019, Vol. 31 Issue 3, p188-195, 8p
Publication Year :
2019

Details

Language :
English
ISSN :
2079052X
Volume :
31
Issue :
3
Database :
Complementary Index
Journal :
Emirates Journal of Food & Agriculture (EJFA)
Publication Type :
Academic Journal
Accession number :
136671666
Full Text :
https://doi.org/10.9755/ejfa.2019.v31.i3.1924