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Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott.
- Source :
- Emirates Journal of Food & Agriculture (EJFA); Mar2019, Vol. 31 Issue 3, p188-195, 8p
- Publication Year :
- 2019
Details
- Language :
- English
- ISSN :
- 2079052X
- Volume :
- 31
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Emirates Journal of Food & Agriculture (EJFA)
- Publication Type :
- Academic Journal
- Accession number :
- 136671666
- Full Text :
- https://doi.org/10.9755/ejfa.2019.v31.i3.1924