Anti-ganglioside antibodies in children with coeliac disease: correlation with gluten-free diet and neurological complications.

MLA

Briani, C., et al. “Anti-Ganglioside Antibodies in Children with Coeliac Disease: Correlation with Gluten-Free Diet and Neurological Complications.” Alimentary Pharmacology & Therapeutics, vol. 20, no. 2, July 2004, pp. 231–35. EBSCOhost, https://doi.org/10.1111/j.1365-2036.2004.02016.x.

APA

Briani, C., Ruggero, S., Zara, G., Toffanin, E., Ermani, M., Betterle, C., & Guariso, G. (2004). Anti-ganglioside antibodies in children with coeliac disease: correlation with gluten-free diet and neurological complications. Alimentary Pharmacology & Therapeutics, 20(2), 231–235. https://doi.org/10.1111/j.1365-2036.2004.02016.x

Chicago

Briani, C., S. Ruggero, G. Zara, E. Toffanin, M. Ermani, C. Betterle, and G. Guariso. 2004. “Anti-Ganglioside Antibodies in Children with Coeliac Disease: Correlation with Gluten-Free Diet and Neurological Complications.” Alimentary Pharmacology & Therapeutics 20 (2): 231–35. doi:10.1111/j.1365-2036.2004.02016.x.