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北五味子中总木脂素类成分的抗氧化及抗炎活性研究.
- Source :
- Food Research & Development; jun2019, Vol. 40 Issue 11, p25-30, 6p
- Publication Year :
- 2019
-
Abstract
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- Subjects :
- LIGNINS
SCHISANDRA chinensis
OXIDANT status
RADICAL anions
SCHISANDRA
LIGNANS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 40
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 136614111
- Full Text :
- https://doi.org/10.3969/j.issn.1005-6521.2019.11.005