Fish consumption prior to pregnancy and pregnancy outcomes in the National Birth Defects Prevention Study, 1997-2011.

MLA

Benjamin, Renata H., et al. “Fish Consumption Prior to Pregnancy and Pregnancy Outcomes in the National Birth Defects Prevention Study, 1997-2011.” Public Health Nutrition, vol. 21, no. 2, Feb. 2019, pp. 336–43. EBSCOhost, https://doi.org/10.1017/S1368980018002641.

APA

Benjamin, R. H., Mitchell, L. E., Canfield, M. A., Hoyt, A. T., Lai, D., Ramadhani, T. A., Carmichael, S. L., Case, A. P., Waller, D. K., & National Birth Defects Prevention Study. (2019). Fish consumption prior to pregnancy and pregnancy outcomes in the National Birth Defects Prevention Study, 1997-2011. Public Health Nutrition, 21(2), 336–343. https://doi.org/10.1017/S1368980018002641

Chicago

Benjamin, Renata H, Laura E Mitchell, Mark A Canfield, Adrienne T Hoyt, Dejian Lai, Tunu A Ramadhani, Suzan L Carmichael, Amy P Case, D Kim Waller, and National Birth Defects Prevention Study. 2019. “Fish Consumption Prior to Pregnancy and Pregnancy Outcomes in the National Birth Defects Prevention Study, 1997-2011.” Public Health Nutrition 21 (2): 336–43. doi:10.1017/S1368980018002641.