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Innovación y competitividad en la agroindustria artesanal del queso crema de Chiapas.

Authors :
Espejel García, Anastacio
Illescas Marín, Carolina
Hernández Montes, Arturo
Santos Moreno, Armando
Ramírez García, Adán
Source :
Económicas CUC; jul-dic2018, Vol. 39 Issue 2, p25-38, 14p
Publication Year :
2018

Abstract

<i>Copyright of Económicas CUC is the property of Corporacion Universidad de la Costa, CUC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
01203932
Volume :
39
Issue :
2
Database :
Complementary Index
Journal :
Económicas CUC
Publication Type :
Academic Journal
Accession number :
136474630
Full Text :
https://doi.org/10.17981/econcuc.39.2.2018.02