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Innovación y competitividad en la agroindustria artesanal del queso crema de Chiapas.
- Source :
- Económicas CUC; jul-dic2018, Vol. 39 Issue 2, p25-38, 14p
- Publication Year :
- 2018
-
Abstract
- <i>Copyright of Económicas CUC is the property of Corporacion Universidad de la Costa, CUC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Spanish
- ISSN :
- 01203932
- Volume :
- 39
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Económicas CUC
- Publication Type :
- Academic Journal
- Accession number :
- 136474630
- Full Text :
- https://doi.org/10.17981/econcuc.39.2.2018.02