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Start Over
A NEW LEAF.
- Source :
- Food & Wine; Jun2019, Vol. 42 Issue 6, p92-109, 10p, 7 Color Photographs
- Publication Year :
- 2019
-
Abstract
- The article offers information on the use of fresh herbs for summer cooking. Topics discussed include edible flowers and dill fronds in dough in Carta di Musica; use of tender herbs like basil and dill for sealing whole, unbruised herb leaves in dough; and bruise herbs such as mint with a rolling pin or a wooden spoon to rupture more of the cell walls and free the flavorful oils.
- Subjects :
- HERBS
SUMMER cooking
FLOWERS as food
DILL
DOUGH
MINTS (Plants)
FLAVOR
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 07419015
- Volume :
- 42
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Food & Wine
- Publication Type :
- Periodical
- Accession number :
- 136234833