Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.).

Copyright of Agriculture Faculty Journal, Mustafa Kemay University / Ziraat Fakultesi Dergisi, Mustafa Kemal Universitesi is the property of Mustafa Kemal University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)