Cite
Lower cadmium accumulation and higher antioxidative capacity in edible parts of Brassica campestris L. seedlings applied with glutathione under cadmium toxicity.
MLA
Huang, Yifan, et al. “Lower Cadmium Accumulation and Higher Antioxidative Capacity in Edible Parts of Brassica Campestris L. Seedlings Applied with Glutathione under Cadmium Toxicity.” Environmental Science & Pollution Research, vol. 26, no. 13, May 2019, pp. 13235–45. EBSCOhost, https://doi.org/10.1007/s11356-019-04745-7.
APA
Huang, Y., Zhu, Z., Wu, X., Liu, Z., Zou, J., Chen, Y., Su, N., & Cui, J. (2019). Lower cadmium accumulation and higher antioxidative capacity in edible parts of Brassica campestris L. seedlings applied with glutathione under cadmium toxicity. Environmental Science & Pollution Research, 26(13), 13235–13245. https://doi.org/10.1007/s11356-019-04745-7
Chicago
Huang, Yifan, Zhengbo Zhu, Xue Wu, Zili Liu, Jianwen Zou, Yahua Chen, Nana Su, and Jin Cui. 2019. “Lower Cadmium Accumulation and Higher Antioxidative Capacity in Edible Parts of Brassica Campestris L. Seedlings Applied with Glutathione under Cadmium Toxicity.” Environmental Science & Pollution Research 26 (13): 13235–45. doi:10.1007/s11356-019-04745-7.