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Antioxidants properties of chocolates sold in Peru.

Authors :
Calixto-Cotos, María Rosario
Chira-Fajardo, Gabriela Cristina
Orihuela-Rivera, Carmen Adela
Source :
Acta Agronómica; Oct-Dec2018, Vol. 67 Issue 4, p479-485, 7p
Publication Year :
2018

Abstract

<i>Copyright of Acta Agronómica is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
01202812
Volume :
67
Issue :
4
Database :
Complementary Index
Journal :
Acta Agronómica
Publication Type :
Academic Journal
Accession number :
135819782
Full Text :
https://doi.org/10.15446/acag.v67n4.71357