Cite
Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet.
MLA
Lambert, Kelly, et al. “Qualitative Exploration of the Experiences of Renal Dietitians and How They Help Patients with End Stage Kidney Disease to Understand the Renal Diet.” Nutrition & Dietetics, vol. 76, no. 2, Apr. 2019, pp. 126–34. EBSCOhost, https://doi.org/10.1111/1747-0080.12443.
APA
Lambert, K., Mansfield, K., & Mullan, J. (2019). Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet. Nutrition & Dietetics, 76(2), 126–134. https://doi.org/10.1111/1747-0080.12443
Chicago
Lambert, Kelly, Kylie Mansfield, and Judy Mullan. 2019. “Qualitative Exploration of the Experiences of Renal Dietitians and How They Help Patients with End Stage Kidney Disease to Understand the Renal Diet.” Nutrition & Dietetics 76 (2): 126–34. doi:10.1111/1747-0080.12443.