Cite
Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement.
MLA
Das, Chirantan, et al. “Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement.” Food Analytical Methods, vol. 12, no. 4, Apr. 2019, pp. 1017–27. EBSCOhost, https://doi.org/10.1007/s12161-018-01423-1.
APA
Das, C., Chakraborty, S., Bera, N. K., Acharya, K., Chattopadhyay, D., Karmakar, A., & Chattopadhyay, S. (2019). Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement. Food Analytical Methods, 12(4), 1017–1027. https://doi.org/10.1007/s12161-018-01423-1
Chicago
Das, Chirantan, Subhadip Chakraborty, Nirmal Kumar Bera, Krishnendu Acharya, Dipankar Chattopadhyay, Anupam Karmakar, and Sanatan Chattopadhyay. 2019. “Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement.” Food Analytical Methods 12 (4): 1017–27. doi:10.1007/s12161-018-01423-1.