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SWEET POTATOES: SO MUCH MORE THAN JUST A VEHICLE FOR MINI MARSHMALLOWS, THE HUMBLE TUBER HAS BECOME A STARCHY STANDBY FOR L.A. CHEFS.
- Source :
- Los Angeles Magazine; Sep2018, Vol. 63 Issue 9, p116-116, 1/3p
- Publication Year :
- 2018
-
Abstract
- The article reports on sweet potato dishes at several restaurants in Los Angeles, California, including the stuffed camote at Bar Calo, charred Japanese sweet potato at Travis Lett's Venice izakaya, and crispy sweet potato by chefs Jason Kim and Susan Yoon.
- Subjects :
- SWEET potatoes
RESTAURANTS
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 15229149
- Volume :
- 63
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Los Angeles Magazine
- Publication Type :
- Periodical
- Accession number :
- 135568570