Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells.

MLA

Jung, Hye-Lim, et al. “Protective Effects of Chebulic Acid from Terminalia Chebula Retz. against t-BHP-Induced Oxidative Stress by Modulations of Nrf2 and Its Related Enzymes in HepG2 Cells.” Food Science & Biotechnology, vol. 28, no. 2, Apr. 2019, pp. 555–62. EBSCOhost, https://doi.org/10.1007/s10068-018-0477-z.

APA

Jung, H.-L., Yang, S.-Y., Pyo, M. C., Hong, C.-O., Nam, M.-H., Lee, J.-W., & Lee, K.-W. (2019). Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells. Food Science & Biotechnology, 28(2), 555–562. https://doi.org/10.1007/s10068-018-0477-z

Chicago

Jung, Hye-Lim, Sung-Yong Yang, Min Cheol Pyo, Chung-Oui Hong, Mi-Hyun Nam, Jin-Won Lee, and Kwang-Won Lee. 2019. “Protective Effects of Chebulic Acid from Terminalia Chebula Retz. against t-BHP-Induced Oxidative Stress by Modulations of Nrf2 and Its Related Enzymes in HepG2 Cells.” Food Science & Biotechnology 28 (2): 555–62. doi:10.1007/s10068-018-0477-z.