Quality and Safety Assessment of Bangladeshi Pasteurized Milk.

MLA

Ahmed, S., et al. “Quality and Safety Assessment of Bangladeshi Pasteurized Milk.” Journal of Food Quality & Hazards Control, vol. 6, no. 1, Mar. 2019, pp. 25–29. EBSCOhost, https://doi.org/10.18502/jfqhc.6.1.455.

APA

Ahmed, S., Zim, A. F. M. I. U., Rahman, S., Ghosh, S., Chhetri, A., & Ali, M. S. (2019). Quality and Safety Assessment of Bangladeshi Pasteurized Milk. Journal of Food Quality & Hazards Control, 6(1), 25–29. https://doi.org/10.18502/jfqhc.6.1.455

Chicago

Ahmed, S., A. F. M. I. U. Zim, S. Rahman, S. Ghosh, A. Chhetri, and M. S. Ali. 2019. “Quality and Safety Assessment of Bangladeshi Pasteurized Milk.” Journal of Food Quality & Hazards Control 6 (1): 25–29. doi:10.18502/jfqhc.6.1.455.