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食源性致病菌近红外光谱分类鉴别的 影响因素.

Authors :
马凯旋
刘建学
韩四海
李璇
李佩艳
徐宝成
罗登林
Source :
Food Research & Development; 2019, Vol. 40 Issue 6, p156-161, 6p
Publication Year :
2019

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
40
Issue :
6
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
135423399
Full Text :
https://doi.org/10.3969/j.issn.1005-6521.2019.06.028