Cite
Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains.
MLA
Oliveira Viana, Roberta, et al. “Use of Maldi-Tof MS Biosensor in Microbial Assessment of Brazilian Kefir Grains.” Revista Ceres, vol. 66, no. 1, Jan. 2019, pp. 72–76. EBSCOhost, https://doi.org/10.1590/0034-737X201966010010.
APA
Oliveira Viana, R., Magalhães-Guedes, K. T., Ribeiro Dias, D., & Freitas Schwan, R. (2019). Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains. Revista Ceres, 66(1), 72–76. https://doi.org/10.1590/0034-737X201966010010
Chicago
Oliveira Viana, Roberta, Karina Teixeira Magalhães-Guedes, Disney Ribeiro Dias, and Rosane Freitas Schwan. 2019. “Use of Maldi-Tof MS Biosensor in Microbial Assessment of Brazilian Kefir Grains.” Revista Ceres 66 (1): 72–76. doi:10.1590/0034-737X201966010010.