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Spondias mombim L. (Anacardiaceae): Chemical fingerprints, inhibitory activities, and molecular docking on key enzymes relevant to erectile dysfunction and Alzheimer's diseases.

Authors :
Ojo, Oluwafemi Adeleke
Afon, Adeola Agnes
Ojo, Adebola Busola
Ajiboye, Basiru Olaitan
Okesola, Mary Abiola
Aruleba, Raphael Taiwo
Adekiya, Tayo Alex
Oyinloye, Babatunji Emmanuel
Source :
Journal of Food Biochemistry; Mar2019, Vol. 43 Issue 3, pN.PAG-N.PAG, 1p
Publication Year :
2019

Abstract

Due to the exceptional wide range in biochemical activities of natural plant products, Spondias mombim L. are attaining a new height because they present great prospects for drug advancement. This research was designed to analyze the pharmaceutical properties of S. mombim L. ethyl acetate fraction (SMEAF) on key enzymes relevant to erectile and cognitive dysfunction. SMEAF inhibitory activities of the specified enzymes were determined spectrophotometrically. Chemical profile of SMEAF were assessed by HPLC/MS analysis. Thereafter, molecular docking of the studied enzymes with chlorogenic acid, lutein, and zeaxanthin were carried out using PATCHDOCK. SMEAF had remarkable enzyme inhibitory effects against phosphodiesterase‐5 (PDE‐5), arginase, angiotensin I‐converting enzyme (ACE), cholinesterase, monoamine oxidase A (MAO), ecto‐5′ nucleotidase (E‐NTDase), tyrosinase, and stimulated sodium–potassium ATPase (Na+/K+‐ATPase) activities. HPLC/MS analysis revealed that phenolics and carotenoids were major components in these fraction notably, chlorogenic acid, lutein, and zeaxanthin. Our results suggested that SMEAF could be explored as phytopharmaceuticals. Practical applications: Spondias mombim L. are cooked as green vegetable with enormous medicinal value probably due to its polyphenols with potent antioxidant activity. Furthermore, the leaves could also be useful for therapeutic purposes against erectile dysfunction and central nervous system disorders. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01458884
Volume :
43
Issue :
3
Database :
Complementary Index
Journal :
Journal of Food Biochemistry
Publication Type :
Academic Journal
Accession number :
135291656
Full Text :
https://doi.org/10.1111/jfbc.12772