Cite
Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.
MLA
Khan, Imran Taj, et al. “Triglyceride, Fatty Acid Profile and Antioxidant Characteristics of Low Melting Point Fractions of Buffalo Milk Fat.” Lipids in Health & Disease, vol. 18, no. 1, Mar. 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1186/s12944-019-0995-6.
APA
Khan, I. T., Nadeem, M., Imran, M., Asif, M., Khan, M. K., Din, A., & Ullah, R. (2019). Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat. Lipids in Health & Disease, 18(1), N.PAG. https://doi.org/10.1186/s12944-019-0995-6
Chicago
Khan, Imran Taj, Muhammad Nadeem, Muhammad Imran, Muhammad Asif, Muhammad Kamran Khan, Ahmad Din, and Rahman Ullah. 2019. “Triglyceride, Fatty Acid Profile and Antioxidant Characteristics of Low Melting Point Fractions of Buffalo Milk Fat.” Lipids in Health & Disease 18 (1): N.PAG. doi:10.1186/s12944-019-0995-6.