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Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization.

Authors :
Aurand, Jean-Marie
Colombo, F.
Di Lorenzo, C.
Casalegno, C.
Triulzi, G.
Marroncelli, S.
Biella, S.
Orgiu, F.
Restani, P.
Source :
BIO Web of Conferences; 2019, Vol. 12, pN.PAG-N.PAG, 5p
Publication Year :
2019

Details

Language :
English
ISSN :
22731709
Volume :
12
Database :
Complementary Index
Journal :
BIO Web of Conferences
Publication Type :
Conference
Accession number :
135109023
Full Text :
https://doi.org/10.1051/bioconf/20191204009