Cite
Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei.
MLA
Bechtner, Julia, et al. “Proteomic Analysis of Lactobacillus Nagelii in the Presence of Saccharomyces Cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus Hordei.” Frontiers in Microbiology, Feb. 2019, p. N.PAG. EBSCOhost, https://doi.org/10.3389/fmicb.2019.00325.
APA
Bechtner, J., Xu, D., Behr, J., Ludwig, C., & Vogel, R. F. (2019). Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei. Frontiers in Microbiology, N.PAG. https://doi.org/10.3389/fmicb.2019.00325
Chicago
Bechtner, Julia, Di Xu, Jürgen Behr, Christina Ludwig, and Rudi F. Vogel. 2019. “Proteomic Analysis of Lactobacillus Nagelii in the Presence of Saccharomyces Cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus Hordei.” Frontiers in Microbiology, February, N.PAG. doi:10.3389/fmicb.2019.00325.