Effect of Custom-made Probiotic Chocolates on Streptococcus mutans, Plaque pH, Salivary pH and Buffering Capacity in Children - A Randomised Controlled Trial.

MLA

Janani, Rajeswari Gopalakrishnan, et al. “Effect of Custom-Made Probiotic Chocolates on Streptococcus Mutans, Plaque PH, Salivary PH and Buffering Capacity in Children - A Randomised Controlled Trial.” Oral Health & Preventive Dentistry, vol. 17, no. 1, Jan. 2019, pp. 7–15. EBSCOhost, https://doi.org/10.3290/j.ohpd.a41809.

APA

Janani, R. G., Asokan, S., & Geetha Priya, P. R. (2019). Effect of Custom-made Probiotic Chocolates on Streptococcus mutans, Plaque pH, Salivary pH and Buffering Capacity in Children - A Randomised Controlled Trial. Oral Health & Preventive Dentistry, 17(1), 7–15. https://doi.org/10.3290/j.ohpd.a41809

Chicago

Janani, Rajeswari Gopalakrishnan, Sharath Asokan, and Pollachi Ramakrishnan Geetha Priya. 2019. “Effect of Custom-Made Probiotic Chocolates on Streptococcus Mutans, Plaque PH, Salivary PH and Buffering Capacity in Children - A Randomised Controlled Trial.” Oral Health & Preventive Dentistry 17 (1): 7–15. doi:10.3290/j.ohpd.a41809.