Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth.

MLA

Karygianni, Lamprini, et al. “Compounds from Olea Europaea and Pistacia Lentiscus Inhibit Oral Microbial Growth.” BMC Complementary & Alternative Medicine, vol. 19, no. 1, Feb. 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1186/s12906-019-2461-4.

APA

Karygianni, L., Cecere, M., Argyropoulou, A., Hellwig, E., Skaltsounis, A. L., Wittmer, A., Tchorz, J. P., & Al-Ahmad, A. (2019). Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth. BMC Complementary & Alternative Medicine, 19(1), N.PAG. https://doi.org/10.1186/s12906-019-2461-4

Chicago

Karygianni, Lamprini, Manuel Cecere, Aikaterini Argyropoulou, Elmar Hellwig, Alexios Leandros Skaltsounis, Annette Wittmer, Jörg Philipp Tchorz, and Ali Al-Ahmad. 2019. “Compounds from Olea Europaea and Pistacia Lentiscus Inhibit Oral Microbial Growth.” BMC Complementary & Alternative Medicine 19 (1): N.PAG. doi:10.1186/s12906-019-2461-4.