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The perplexing challenge of rethinking tips.
- Source :
- Restaurant Hospitality Exclusive Insight; 2/20/2019, pN.PAG-N.PAG, 1p
- Publication Year :
- 2019
-
Abstract
- The article discusses how restaurants in the U.S. are trying out alternatives to traditional tipping by including services rate and mentions the challenges restaurant owners are facing with this change. It mentions restaurants employing the Fair Wage and Wellness Provision to balance wage inequality between tipped and non-tipped employees. It also mentions the impact of increase in minimum wage rates on labor cost, and restaurant operations.
Details
- Language :
- English
- Database :
- Complementary Index
- Journal :
- Restaurant Hospitality Exclusive Insight
- Publication Type :
- Periodical
- Accession number :
- 134824857