Characterization of Bacteria in Nigerian Yogurt as Promising Alternative to Antibiotics in Gastrointestinal Infections.

MLA

Ayeni, Anthony Opeyemi, et al. “Characterization of Bacteria in Nigerian Yogurt as Promising Alternative to Antibiotics in Gastrointestinal Infections.” Journal of Dietary Supplements, vol. 16, no. 2, Mar. 2019, pp. 141–51. EBSCOhost, https://doi.org/10.1080/19390211.2018.1440684.

APA

Ayeni, A. O., Ruppitsch, W., & Ayeni, F. A. (2019). Characterization of Bacteria in Nigerian Yogurt as Promising Alternative to Antibiotics in Gastrointestinal Infections. Journal of Dietary Supplements, 16(2), 141–151. https://doi.org/10.1080/19390211.2018.1440684

Chicago

Ayeni, Anthony Opeyemi, Werner Ruppitsch, and Funmilola Abidemi Ayeni. 2019. “Characterization of Bacteria in Nigerian Yogurt as Promising Alternative to Antibiotics in Gastrointestinal Infections.” Journal of Dietary Supplements 16 (2): 141–51. doi:10.1080/19390211.2018.1440684.