Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

MLA

Petersen, Kristina S., et al. “Paucity of High-Quality Studies Reporting on Salt and Health Outcomes from the Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (April 2017 to March 2018).” Journal of Clinical Hypertension, vol. 21, no. 2, Feb. 2019, pp. 307–23. EBSCOhost, https://doi.org/10.1111/jch.13450.

APA

Petersen, K. S., Rae, S., Venos, E., Malta, D., Trieu, K., Santos, J. A., Thout, S. R., Webster, J., Campbell, N. R. C., & Arcand, J. (2019). Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018). Journal of Clinical Hypertension, 21(2), 307–323. https://doi.org/10.1111/jch.13450

Chicago

Petersen, Kristina S., Sarah Rae, Erik Venos, Daniela Malta, Kathy Trieu, Joseph Alvin Santos, Sudhir Raj Thout, Jacqui Webster, Norm R. C. Campbell, and JoAnne Arcand. 2019. “Paucity of High-Quality Studies Reporting on Salt and Health Outcomes from the Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (April 2017 to March 2018).” Journal of Clinical Hypertension 21 (2): 307–23. doi:10.1111/jch.13450.