Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage.

MLA

Langroodi, Ali Mojaddar, et al. “Preservative Effects of Sumac Hydro-Alcoholic Extract and Chitosan Coating Enriched along with Zataria Multiflora Boiss Essential Oil on the Quality of Beef during Storage.” Veterinary Research Forum, vol. 9, no. 2, Spring 2018, pp. 153–61. EBSCOhost, https://doi.org/10.30466/VRF.2018.30831.

APA

Langroodi, A. M., Tajik, H., & Mehdizadeh, T. (2018). Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage. Veterinary Research Forum, 9(2), 153–161. https://doi.org/10.30466/VRF.2018.30831

Chicago

Langroodi, Ali Mojaddar, Hossein Tajik, and Tooraj Mehdizadeh. 2018. “Preservative Effects of Sumac Hydro-Alcoholic Extract and Chitosan Coating Enriched along with Zataria Multiflora Boiss Essential Oil on the Quality of Beef during Storage.” Veterinary Research Forum 9 (2): 153–61. doi:10.30466/VRF.2018.30831.