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RÓŻNORODNOŚĆ ŚRODKÓW AROMATYZUJĄCYCH, ICH SKŁAD CHEMICZNY A ZAPIS NA ETYKIETACH.
- Source :
- Vistula Scientific Quarterly / Kwartalnik Naukowy Uczelni Vistula; mar-cze2017, Vol. 52 Issue 2, p300-309, 10p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Vistula Scientific Quarterly / Kwartalnik Naukowy Uczelni Vistula is the property of Vistula University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Polish
- ISSN :
- 20844689
- Volume :
- 52
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Vistula Scientific Quarterly / Kwartalnik Naukowy Uczelni Vistula
- Publication Type :
- Academic Journal
- Accession number :
- 134412833