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RÓŻNORODNOŚĆ ŚRODKÓW AROMATYZUJĄCYCH, ICH SKŁAD CHEMICZNY A ZAPIS NA ETYKIETACH.

Authors :
Jedlińska, Aleksandra
Witrowa-Rajchert, Dorota
Source :
Vistula Scientific Quarterly / Kwartalnik Naukowy Uczelni Vistula; mar-cze2017, Vol. 52 Issue 2, p300-309, 10p
Publication Year :
2017

Abstract

<i>Copyright of Vistula Scientific Quarterly / Kwartalnik Naukowy Uczelni Vistula is the property of Vistula University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Polish
ISSN :
20844689
Volume :
52
Issue :
2
Database :
Complementary Index
Journal :
Vistula Scientific Quarterly / Kwartalnik Naukowy Uczelni Vistula
Publication Type :
Academic Journal
Accession number :
134412833